Entry tags:
COBBLER
My great grandmother's quick and easy fruit cobbler
1 cup flour
1 cup sugar
2 teaspoon baking powder
1 cup milk
3 cups fruit
1 stick butter
Melt butter in pan. Combine all remaining ingredients except fruit, pour into pan. Add fruit evenly. Bake at 350 degrees F for 15-20 minutes, 20 minutes if fruit was frozen, until golden brown. Let sit for 5 minutes, devour.
1 cup flour
1 cup sugar
2 teaspoon baking powder
1 cup milk
3 cups fruit
1 stick butter
Melt butter in pan. Combine all remaining ingredients except fruit, pour into pan. Add fruit evenly. Bake at 350 degrees F for 15-20 minutes, 20 minutes if fruit was frozen, until golden brown. Let sit for 5 minutes, devour.