Life's little instruction manual (chapter 256)

[rubyredrose]

How to piss off a vegetarian:

Step 1) When they order something without meat, put meat in it. Take particular care to take twice as long to make it so they don't have the time to stop and make sure it's meat-free.

Step 2) When they call you asking telling you there's meat in their food, call them a liar. Also tell them that you asked the cook and they confirmed that there is no meat in the food that has meat in it.

Step 3) When they come back, having taken personal time off from work to do so, make sure that any and all demands to speak to a manager are ignored. Especially the ones at high volume.

Step 4) Do not offer an apology or any form of compensation. The no apology bit is especially important, since it proves that you care about them as a customer.

Guess I'll never be going back to that restraunt again. Pity. The food's not great, but they were very near work.

Comments

[rubyredrose.livejournal.com]

Actually it was the italian place very near where I work that isn't Olive Garden. It's call Alfredo's, and I've eaten there before...the service and food were never great, but it was italian near work that was relatively cheap. Almost any other place I eat lunch at on a regular basis, I can SEE them making the food, so I would have alreayd KNOWN if there was meat in it before accepting it. That it takes half an hour just to get the food has always made the place somewhere I don't go often. Now I just won't go ever. *shrugs*

If anyone happens to know of a better italian place within a ten minute drive of Midway and Spring Valley that you can get decent food in the $5-8 range, lemme know?

[ot-atma.livejournal.com]

They just had to close the Fazoli's. Damn it all.

I'll let you know what I find.