rubyredrose (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rubyredrose) wrote2009-05-10 06:44 pm
rubyredrose) wrote2009-05-10 06:44 pm
Entry tags:
King Ranch Chicken Casserole
Ingrediants:
1 Chicken, diced and de-boned (substitue 1 lb Quorn)
1 can Rotel tomatoes (substitue salsa)
1 can cream of chicken soup (substitue cream of mushroom)
1 onion, diced
1 bell pepper, diced
1 package of corn tortillas (substitue wheat tortillas)
1 lb velveta cheese grated (substitue sharp cheddar)
dash of chilli powder
Brown onion and bell pepper, then add soup, rotel tomatoes, and chilli powder. Add half of cheese. Cook until well blended.
Break tortillas into bite sized pieces. In a casserole dish, layer the totillas pieces with other ingrediants. Sprinkle remaining cheese on top.
Cook 30 minutes at 350 degrees F, until cheese is melted.
Modified from a reciepe my father aquired before he met my mother...the copy I have transcripted this from is hand written, and older than I am. n_n
1 Chicken, diced and de-boned (substitue 1 lb Quorn)
1 can Rotel tomatoes (substitue salsa)
1 can cream of chicken soup (substitue cream of mushroom)
1 onion, diced
1 bell pepper, diced
1 package of corn tortillas (substitue wheat tortillas)
1 lb velveta cheese grated (substitue sharp cheddar)
dash of chilli powder
Brown onion and bell pepper, then add soup, rotel tomatoes, and chilli powder. Add half of cheese. Cook until well blended.
Break tortillas into bite sized pieces. In a casserole dish, layer the totillas pieces with other ingrediants. Sprinkle remaining cheese on top.
Cook 30 minutes at 350 degrees F, until cheese is melted.
Modified from a reciepe my father aquired before he met my mother...the copy I have transcripted this from is hand written, and older than I am. n_n
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